 Gino Iacona, a heart and soul Italian, runs the »mangia e bevi« restaurant. Culinary delights and traditional cuisine from Italy’s gourmet regions inspired the menu. Local specialties, such as fresh seafood and fish dishes from the Mediterranean, several antipasti variations, Parma ham, salami or cheeses provide variety and pleasure for the plate and the palate. We cater for vegetarian dishes in our menu, as well as delicious desserts. Please feel free to browse through our menu and get an appetite for more. |
